Today at The Ridge
Friday, October 19th: Golf Course and Practice Facilities open. Carts on fairways. Frost Delay          

“When something great is anticipated for years, rarely if ever does it size up to what it was supposed to be. But then there is The Ridge."

“I believed in Fazio’s skill and reputation as the best modern day golf course designer. I walked the land and felt its peaceful setting, I believed in Joel Moore’s passion and dedication to the mission and I anxiously awaited its opening. From my first swing on the practice tee to this very moment, I continue to state that The Ridge has exceeded every one of my expectations. The endless sky, the mural-like barns in the distance, the perfection of its greens and the fabric of its fairways and rough, the whisper of its breezes through the fescue and the comfortable splendor of its clubhouse all draw me there in thought when not in person.

As for the golf experience itself, the course is fair and playable, yet provides a suitable challenge. The many choices of tee boxes on each hole keeps me coming back and allows me to bring guests of virtually any handicap without hesitation.

Then there is the perfect mixture of staff – professional while being warm, and of course the food and presentation is second to none. If you have settled for disappointment elsewhere, I ask you why?  Be one of the select few, relax, smile and enjoy these world class facilities.”

 

– Cappy Stults, Charter Member, The Ridge at Back Brook

Scroll to top