Dinner at The Ridge
Saturday, May 15, 2021
Cocktails 6 pm ~ Buffet Begins 7 pm
Served to Your Table
New England Clam Chowder
Arugula with Grilled Eggplant, Tomato and Feta with White Balsamic Vinaigrette
Dinner Buffet
Slow Roasted Angus Beef Tenderloin with Horseradish Sauce
Roasted Salmon with an Orange Chipotle Sauce
Pan Fried Chicken Breast with Apricot Glaze and Crispy Red Onions
Glazed Carrots and Vegetable du Jour
Tournee Roasted Red Potatoes with Rosemary Oil
Dessert Served to Your Table
Decadent Brownie Topped with Vanilla Ice Cream and Chocolate Sauce
Dessert du Jour