Outdoor Dining
Friday, July 17th
5:00 PM – 7:00 PM
Salad
Sliced Sweet Valley Farm Jersey Tomatoes
Mozzarella
Fresh Basil, Extra Virgin Olive Oil & Cracked Black Pepper
Choice of:
Grilled 12 oz. Pork Chop
Rosemary Garlic Clove
Maple Sauce
Roasted Salmon
Fennel, Jersey Tomato & Orange Salad
Two 5 oz. Chicken Breasts
Finished with Crispy Spanish Onions
Fresh Tarragon, Lemon, Honey
All Entrees Accompanied by:
Diced, Sautéed & Herbed Idaho Potatoes
Roasted French Green Beans mixed with Grilled Corn
Dessert
Cannoli