Outdoor Dining
Saturday ~ July 11th
Salad
Fresh Spinach Salad
served with Hard-boiled Egg, Bacon, Pickled Onion & Tomato with Red Wine Vinaigrette
Choice of:
Grilled 12 oz. NY Strip Steak
Ramekin of Chilled Horseradish & Mustard Cream
Grilled Swordfish Steak
Topped with a Segmented Orange
Herb Butter
Soy Ginger Marinated Chicken Thigh
Grilled Zucchini Rings
All Entrees Accompanied with:
Baked Potato
Fresh Shucked Sweet Valley Corn
dressed with Butter & Lime
Dessert
Tiramisu