Outdoor Dining
Friday ~ July 3rd
Salad
Cucumber, tomato and feta salad over a bed of greens
White Balsamic Vinaigrette
Choice of:
Marinated Grilled Chicken
Topped with Grilled Honey Peach Salsa
Grilled 12 oz. NY Strip Steak
Maître d’ Hotel Butter & Caramelized Onions
Colossal Gulf Shrimp, Sea Scallops & Vegetable Kebobs
Tomato Concasse
Chiffonade Basil Orange Vinaigrette
All Entrees Accompanied by:
Potatoes O’Brian
Steamed Broccoli Tossed in Olive Oil
Dessert
Chocolate Peanut Butter Pie