Today at The Ridge
May 24th: Course and Range are Open. Carts on grass.

Mother’s Day Brunch

Mother’s Day Brunch
Sunday, May 12, 2019
11:00 am

 Complimentary flute of Champagne for every Mom

An Assortment of Chilled Juices

A Display of Ripe Seasonal Fruits and Berries

~Yogurt Parfait Station~
Greek Yogurt, Assorted Berries and Housemade Granola

Fresh Baked Muffins, Croissants, Danish & Bagels
accompanied by Whipped Butter, Cream Cheese & Preserves

Omelet Station
Have the Chef Prepare your favorite Omelet

Scrambled Eggs

Applewood Smoked Bacon & Sage Sausage Links

Herbed Breakfast Potatoes

Belgium Waffles with Maple Syrup & Fresh Berries

Mixed Organic Baby Greens with Strawberry Vinaigrette

Crabmeat Stuffed Sole with Lemon-Thyme Sauce

~Hand Carved by The Chef~
Angus Strip Loin with Horseradish Sauce

Chicken Fingers & Ridge Fries

A Sweet Finish Featuring:
Hand Dipped Chocolate Covered Strawberries,
Fruit Tarts, Cannolis, Flourless Chocolate Torte
and Lemon Bars
Coffee and Tea

$34.95 per person++ and ½ price for children 12 years and under
RSVP by Thursday, May 9th, 2019
Reception@theridgegc.com

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