Today at The Ridge
May 24th: Course and Range are Open. Carts on grass.

Mixed Grill

Mixed Grill
Thursday, May 9th

Salad Station:
Baby Arugula with Gorgonzola, Red Onion, Heirloom Tomatoes
With Balsamic Vinaigrette

Choice of:

8 oz. Filet Mignon
Topped with Foie Gras Butter
& Shallot-Red Wine Demi Glace
44.5

14 oz Pork Chop
With Tarragon-Dijon Crust
34.5

Salmon Fillet
With Honey-Lemon Sauce
30.

All Entrees Served with:
Steamed Pee Wee Potatoes

Spring Sweet Peas, Pearl Onions and Roasted Carrots

Dessert Station:
Petite Fours, Lemon Bars, Mini Cup Cakes,
Brownies, Cookies, Cannolis & Fruit Salad

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