Mixed Grill
Thursday, August 1st
Salad Station:
Roasted Chilled Summer Vegetables
Over Romaine Lettuce with a Balsamic Glaze
Soup Station:
Chilled Summer Corn Soup
Choice of:
Braised 12oz. Beef Short Ribs
With Red Onion Marmalade
& Drizzled with Red Wine Demi Glace
38.
Duck Leg Confit
With Black Pepper-Whole Grain Mustard Sauce
31.
Grilled Salmon Kabobs
With Thyme Au Jus
27.
All Entrees Served with:
Rosemary Garlic Red Potatoes
Green Beans, Tomatoes & Red Onions
Dessert Station Featuring:
Assorted Cakes
Fresh Fruit Pies
& Fresh Fruit Display