Today at The Ridge
May 24th: Course and Range are Open. Carts on grass.

Mixed Grill

Mixed Grill
Thursday, May 23rd

Salad Station:
Spinach, Tomato & Bacon Salad

Choice of:

Thai Beef Tenderloin Kebobs
Filet Mignon Cubes Marinated in Lemon Grass
And Coconut Milk then glazed with Sweet Chili Sauce
34.

1/2 Boneless Grilled Chicken
With Parsley-Lemon Thyme Butter
24.

Swordfish Steak
With Tomato, Kalamata Olive & Red Onion Bruschetta
32.

All Entrees Served with:

Basmati Rice

Asparagus & Brown Sugar Carrots

Dessert Station Featuring:

Assorted Cakes, Pies, Cookies & Fresh Fruit

RSVP by Wednesday, May 22, 2019
Reception@TheRidgeGC.com or (609) 466-7702 x110
Bring your family and friends!

 

 

Scroll to top