Mixed Grill
Thursday, May 23rd
Salad Station:
Spinach, Tomato & Bacon Salad
Choice of:
Thai Beef Tenderloin Kebobs
Filet Mignon Cubes Marinated in Lemon Grass
And Coconut Milk then glazed with Sweet Chili Sauce
34.
1/2 Boneless Grilled Chicken
With Parsley-Lemon Thyme Butter
24.
Swordfish Steak
With Tomato, Kalamata Olive & Red Onion Bruschetta
32.
All Entrees Served with:
Basmati Rice
Asparagus & Brown Sugar Carrots
Dessert Station Featuring:
Assorted Cakes, Pies, Cookies & Fresh Fruit
RSVP by Wednesday, May 22, 2019
Reception@TheRidgeGC.com or (609) 466-7702 x110
Bring your family and friends!