Today at The Ridge
Sunday, December 16th: Golf Course is open. Cart Path Only.          

Harvest Dinner & Awards

Harvest Dinner &
Awards Presentation
Saturday, October 27, 2018
Cocktails:  6:00 PM
Buffet Dinner:  7:00 PM—9:00PM

Dinner Menu
Fall Green Salad featuring:

Arugula, Wild Mushrooms, Roasted Garlic, Acorn Squash with Parmesan Cheese
Drizzled with an Apple Cider Vinaigrette

Butternut Carrot Ginger Soup

Tortolloni, Pancetta & Peas
In a Parmesan Broth

Slow Braised Short Ribs
Glazed Carrots, Celery Puree, Portobello Mushrooms
& Frizzled Onions

Chicken Drumstick Ossobucco
With Asparagus Garlic Au Jus

Horseradish Crusted Salmon
With Cucumber Salad

Truffle scented Whipped Potatoes
Green Beans with Red Peppers & Pearl Onions

Dessert Table Featuring:
Pumpkin Pie – Apple Crumb Pie – Sweet Potato Cheesecake – Fresh Fruit Salad

$39.50++ per person~½ price for Children under 12 years
RSVP by Thursday, October 25, 2018
Reception@TheRidgeGC.com
or (609) 466-7702 x110

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