Brunch with Santa

All Members are encouraged to bring their children, grandchildren, nieces & nephews for Santa’s fifteenth visit to The Ridge at Back Brook

Menu
Assortment of Chilled Juices
Sleigh of Fresh Fruit

Assorted Fresh Bagels
with Butter, Cream Cheese & Preserves
Muffins, Danishes, Croissants

Smoked Salmon with Lemon-Dill Crème Fraiche
Capers, Red Onions, Chopped Eggs, & Black Bread

Eggs Benedict

Scrambled Eggs

Apple Wood “Chimney” Smoked Bacon

Sage Sausage Links

Santa’s Favorite Breakfast Potatoes

Brioche French Toast with Mrs. Claus’ Maple Syrup,
Frosty’s Whipped Cream & Rudolph’s Berries

Sautéed Chicken Breast topped with Eggplant, Prosciutto, Mozzarella Cheese
& Sage Demi Glace

Carving Station Featuring:
Marinated Angus London Broil served with Horseradish Sauce & Au Jus

Salad Bar with Assorted Toppings & Dressings

Chicken Tenders & Macaroni & Cheese

Cookie Decorating Station

Assorted Mini Desserts

Hand Dipped Chocolate Covered Strawberries

$32.95++ per person – ½ price for children under 12 yrs
RSVP by Thursday, December 6, 2018
To Reception@theridgegc.com